Our Organic Cordyceps Sinensis Mycelium Extract Powder (1:1) is an orange-brown colored fine powder constituting of cordyceps mushroom and is classified as a ‘food supplement’.
Our variety is Cordyceps Sinensis; the most well-known species of cordyceps mushrooms. A fungus that has been used in traditional Chinese medicine for more than 1500 years, it was first discovered by Tibetan herdsmen at high altitude growing on the Qinghai-Tibetan plateau who consumed cordyceps to help support with their physical exertion.
Nowadays, it continues to grow in popularity due to its many purported health benefits. Our cordyceps powder is dehydrated at low temperatures to increase the bioavailability of the nutrients and is commonly consumed steeped in hot water as a tea.
Its production is certified to EU organic certification according to Regulation (EU) 2018/848 and Great British Organic Standards by the Soil Association under the code GB-ORG-05.
Processing:
The Cordyceps Sinensis is handpicked and dried. It is then milled into a fine powder and steam sterilized before being packed.
Allergens:
This product does not contain any substances that cause allergies (Directive 2007/68/EC) or intolerances as ingredients or by the possibility of cross-contamination. No colors, binders, fillers or preservatives added. Certified organic by the Soil Association and registered by the Vegan society.
Suggested Use:
Take up to 2g per day. It is commonly steeped in hot water as a tea. You can also add it to hot coffee, cacao, a shake, soups or sauces.
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