Textured Canadian Yellow Pea Protein Chunks (70%)

Our Textured Pea Protein Chunks are made from 100% yellow peas and are an ideal vegan meat substitute.

These concentrated pea protein chunks are high in plant protein and fibre, and are completely gluten and soy free. The mildly-flavoured, unseasoned, pale-yellow chunks simply need to be rehydrated (we recommend soaking them in hot vegetable stock for 10-20 mins) before cooking into hearty, savoury meals such as curries, pasta dishes and wraps.

When dry, they are hard and slightly crunchy but after preparation, they are soft with a spongy, meat-like consistency. With 70 grams of protein per 100g, textured pea protein chunks are a wonderful meat replacement and also a great alternative to soy chunks.

Processing 

The yellow peas grown and harvested in Canada, are minimally processed by simply grounding the peas into a fine powder then pressing the powder under pressure into the right shapes.

Benefits 

• When dry, our chunks are approx. 4x2x1cm in size.
• Use in stews, stir fries, pies, and pasta dishes according to recipe. Soak before use.
• Made from 100% Canadian yellow peas; Grown and harvested in Canada, processed in China.

Ingredients: 100% Yellow Pea Protein Powder.

Allergens

This product does not contain any substances causing allergies (Directive 2007/68/EC) as or intolerances as ingredients or by the possibility of cross-contamination. No colours, binders, fillers or preservatives added. Registered by the Vegan society. 

Suggested Use: Soak in hot water for 10-15 minutes until chunks are rehydrated before adding to the dish, cook until the product is piping hot. Store in a cool and dry place.